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Bookmark or Share- What Is Burnt Sugar? - The Spruce EatsSimilar to the making of caramel, burnt sugar is the caramelization of sugar to produce a very deep, rich, brown-colored syrup. It is used to flavor and color many dishes in the twin-island Republic of Trinidad and Tobago but is also a part of certain American recipes.
- Burnt Sugar Old Fashioned Recipe - Bon AppétitCook over medium-low heat, stirring, until smooth, about 5 minutes. Transfer to a jar and chill. For each cocktail, combine 1½ oz. bourbon, ¾ oz. burnt sugar syrup, and a dash of bitters in...
- How to Make Burnt Sugar (aka Caramelized Sugar) - The Spruce EatsBurnt sugar is an important flavor and color ingredient used in Trinidad and Tobago cuisine, but it has a place in American cooking as well (usually as a syrup), such as in pound cake, burnt sugar cake, as a syrup spooned over cheesecake, and in beef and poultry recipes.
- How to Make Burnt Sugar Syrup - Cup of ZestBurnt Sugar Syrup…so what is it, you ask? Well, it’s a wonderfully complex and dark caramel syrup that you can easily make with just two ingredients. Sugar and water. Yup, that’s all you need to create this bittersweet flavored syrup.
- The Secret To Better Caramels? Burning the Sugar - KitchnTaking sugar right to the brink of burning transforms caramel into something richer, more flavorful, and infinitely better.
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