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Bookmark or Share- BBQ Brisket Burnt Ends Recipe - Smoked Meat SundayBurnt ends are cubed up tasty chunks of melt in your mouth beef that come from the point section of a brisket. The point is the fattier section of a brisket that lays on top of the flat. These two muscles are separated by a layer of fat, much of which renders out during a long cook.
- Smoked Brisket Burnt Ends [Easy Barbecue Recipe] - The Online GrillHow to cook the best smoked beef brisket burnt ends. BBQ smoking times, temperatures, woods, meat prep, and more.
- Best Brisket Burnt Ends - Hey Grill, HeyThis Burnt Ends recipe comes straight from the pitmasters in Kansas City’s biggest BBQ joints. Slow smoked brisket point is cubed and braised in a sweet and tangy BBQ sauce for the most tender, melt-in-your-mouth bites of meat candy.
- How to Make Burnt Ends — Melt in Your Mouth, Cubed Brisket CandyBurnt ends are the point end of the brisket, cubed, sprinkled with sugar, then coated in sauce and returned to the smoker until they become melt-in-your-mouth, beefy candy bites. There are many methods and recipes you can follow to produce your own.
- The Best Brisket Burnt Ends That Melt In Your MouthBurnt ends are super tender and tasty cubes of meat cut from the fattier point end of a brisket. Traditionally part of Kansas City-style barbecue, burnt ends were originally an afterthought. The crispy ends were sliced off the brisket, sauced, and then served. Nowadays, burnt ends are a staple on bbq restaurant menus across the country.
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