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Bookmark or Share- Boiling chicken takes away FAT? - Bodybuilding.com ForumsLet it boil for 4-5 minutes to release all those flavors then reduce the heat so it comes down to just ticking over slowly) very few bubbles from the bottom. Then add the chicken. The key: do NOT let it come back to the boil. Make sure the broth remains hot but not bubbling. With breasts you only need them in the broth for 3-4 minutes.
- Shoulders pop doing lateral raises - Bodybuilding.com ForumsMany times, the "popping" is caused by dissolved gas, mostly nitrogen, suddenly bubbling out of joint fluid when joint movement causes changes in the pressure inside the joint. This is much like the "pop" one hears and feels when opening a soda-pop bottle/can.
- Probiotics - Bodybuilding.com ForumsSo far from what I've been doing by leaving a good portion (about 1/3) of the fermented Kombucha, A 5 - 7 day brew of the new stuff is just about equivalent to a 14 day normal cycle. It starts bubbling after only a day or two. The mushroom won't form as well because of all the bubbling but it doesn't matter.
- Protein sludge?! - Bodybuilding.com ForumsI put 1 scoop of BSN Lean dessert protein in a mug (Chocolate Fudge flavour) and some PB, put in some water and put it in the microwave, I took it out after a few seconds and it seemed to be looking okay and bubbling slightly, I added some more water and then put it back in the microwave.....next time i took it out, it had gone like a hot ...
- Strange feeling in stomach during situps - Bodybuilding.com ForumsThe most popular bodybuilding message boards! just started working out again after being lazy for 3 months. while doing situps after about 12 i got a weird feeling in my stomach above my belly button not a pain but a weird bubbly kind of feeling i stopped because i didn't want to hurt myself if something was wrong, is this normal/ok?
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