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Bookmark or Share- The Difference Between Grilling and Broiling - The Spruce EatsBroiling in your oven is an option when you can't go outside to grill, but there are differences between the two cooking methods. Whether using broiling as an alternative to grilling or following a recipe that includes broiling, it is good to know the fundamentals.
- What is Broiling? (with pictures) - Delighted CookingBroiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.
- What Is Broiling? | Cooking School - Food NetworkBroiling is a cooking technique that uses direct heat from above to cook your food in the oven. It’s a bit like upside-down grilling. Broiling is a good way to cook thinner, leaner cuts of...
- What Is Broiling? (and How To Broil Effectively) - Food Above GoldBroiling is a cooking method that gives you a smoky and crisp exterior with a juicy interior. Once you know how to broil, it can be done in an oven, a pan or even a special broiling drawer.
- What is broiling in cooking? - Chef's ResourceBroiling is a versatile technique that can be used for a variety of foods. It is commonly employed for cooking meats, fish, poultry, and even vegetables. The high heat quickly sears the food’s surface, resulting in a caramelized texture while maintaining its juicy interior.
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