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Bookmark or Share- What Is Broiling? | Cooking School - Food NetworkBroiling is a cooking technique that uses direct heat from above to cook your food in the oven. It’s a bit like upside-down grilling. Broiling is a good way to cook thinner, leaner cuts of meat...
- The Difference Between Grilling and Broiling - The Spruce EatsBroiling in an oven is an alternative to outdoor grilling. But knowing the differences between them will let you broil the best grilled meal, avoid smoke, and overcooking.
- Broil vs. Bake: What's the Difference? - Martha StewartHere's when to broil v.s bake—and the advantages and disadvantages of each cooking method. Also, discover tips and techniques for each method and examples of dishes that are best suited to broiling or baking.
- How to Broil Food for Crispy, Browned Results - Real SimpleWondering how to broil steak or salmon to perfection? Our appliance expert shares tips and tricks to broil food easily, quickly, and safely.
- How to Broil in the Oven: Method, Techniques, and TipsSimilar to grilling, broiling is a method of cooking that exposes food to direct radiant heat. Unlike baking and roasting, which employ indirect hot air to thoroughly cook food throughout, broiling uses high heat from a direct flame to quickly cook food surfaces.
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