Brinks | search
Click here to view Brinks news from 60+ newspapers.
Bookmark or Share- Degassing Yeast Slurries/Samples - ProBrewer Discussion BoardWe pull our yeast samples from our brinks in to 50mL centrifuge tubes for testing, and depending on the density of the slurry (thicker being more stubborn) even a small bit of residual Co2 can make it very difficult to pull a full sample with the (10uL) micro pipette for dilution. So I was wondering if anyone had found an
- Yeast Brinks and Load Cells Versus Metering Pump for 30,60 & 100 bblDIY brink We made our own from a 3 bbl jacketed, insulated serving vessel (Tielmann): You'll need a vessel, preferably jacketed and insulated, four load cells (or one per foot of the tank), a totalaizer, a scale/display, and some welding and electrical skills.
- Corney mod for yeast brink - HOW? - ProBrewer Discussion BoardCorney brinks We attempted to use a corney for a brink by removing the inner valve stem on the out post but it would still get plugged fairly often. We then had the lid drilled and welded with a 90 deg TC and a down tube. Worked well but it ended up being too small of a volume for us and we were also quite nervous about all the nooks and crannies.
- Harvesting in Half Barrel Keg Brinks (SOP) for the communityonce all the brinks are filled or the yeast slurry has gotten thin mark the total harvest amount on the fermentor track sheet in the crash data area. Grab a yeast brink tag and fill it out completely for each brink that was harvested noting the Date harvested, Beer harvested from + batch #, PFV#, generation, amount of tetra and anti foam, and ...
- What are your yeast brink SOPs? - ProBrewer Discussion BoardSample the brinks for pitching calculation right before using as the pH will rise every day little by little. Methylene blue is accurate til about 80-90% of you get 85% viability using methylene blue it may be actually more like 50% alive 50% dead.
More
