Brie | search
Click here to view Brie news from 60+ newspapers.
Bookmark or Share- Brie - WikipediaBrie (/ briː / bree; French: [bʁi]) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under a rind of white mould.
- The Ultimate Brie Guide - Brie Cheese How-To's - Président®Your guide to all you need to know about Brie Cheese. Explore the history of Brie, to how to serve it, cook it and pair it. Enjoy!
- What is Brie Cheese? How to Eat Brie?Brie is a soft and creamy cheese known for its mild, buttery flavor. It is traditionally made from cow's milk and aged as large wheels or rounds. Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center.
- What Is Brie Cheese? - The Spruce EatsBrie is an off-white, soft-ripened cheese, usually made from cow's milk. It has a bloomy rind of white mold, which is considered to be a delicacy. Brie originated in Seine-et-Marne, France, and is a soft farmhouse cheese. The flavor of brie is rich, buttery, fruity, and increasingly earthy with age.
- How to Eat Brie Cheese | The KitchnBrie cheese, which originates from the Brie region of northern France, is traditionally a cow’s milk cheese (although Brie made from goat’s milk is also common) that is soft-ripened. Baked Brie Is the Ultimate 2-Ingredient Appetizer
More
