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Bookmark or Share- The Ultimate Brie Guide - Brie Cheese How-To's - Président®Your guide to all you need to know about Brie Cheese. Explore the history of Brie, to how to serve it, cook it and pair it. Enjoy!
- Brie - WikipediaBrie (/ briː / bree; French: [bʁi]) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under a rind of white mould.
- What Is Brie Cheese? - The Spruce EatsBrie is an off-white, soft-ripened cheese, usually made from cow's milk. It has a bloomy rind of white mold, which is considered to be a delicacy. Brie originated in Seine-et-Marne, France, and is a soft farmhouse cheese. The flavor of brie is rich, buttery, fruity, and increasingly earthy with age.
- How To Eat Brie Just Like The French Do - Président®Soft and creamy, with a mild yet deeply-satisfying taste, Président Brie is a staple at any memorable gathering. Whether you are a newcomer to this wonderful cheese, or a veritable cheeseboard veteran, let us provide you with some expert tips and tricks on how to eat Brie just like the French do.
- How To Serve And Eat Brie Like An Expert - Tasting TableBefore you whip out your go-to wooden board and slap a wheel of Brie on it, be sure you know how to property serve the dish to your guests.
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