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Bookmark or Share- What is SRM (Standard Reference Method)? - American Homebrewers AssociationTo describe beer color, a numerical scale called the Standard Reference Method (SRM) was developed by the American Society of Brewing Chemists (ASBC) in 1950. SRM ranges from pale yellow (1 SRM) all the way up to black (40+ SRM) and is primarily affected by ingredients, particularly specialty malts, but process variables such as boil time can ...
- The Community for Homebrewers | Homebrewers AssociationNovember/December 2024 Issue. The November/December 2024 Zymurgy explores adaptive brewing, ancient beer traditions, smoked beer techniques, Bavarian beer hikes, and hop-free Dutch kuit beer, blending modern innovation with rich brewing history for homebrewers of all backgrounds and interests.
- Find a Homebrew Supply Shop - American Homebrewers AssociationUse this online directory to find a homebrew supply shop near you and stock up on beer ingredients and homebrewing equipment!
- LME vs DME: Which Is Best For Your Brewing?Malt extract tends to get a bad rap. Some assume brewing with grains will automatically create better beer, which isn’t necessarily the case. Sure you have more control over the brewing process and access to additional ingredients when undertaking the mash, but that is not to say that delicious, award-winning beers aren’t made with extract.
- How to Make Mead - American Homebrewers AssociationLike brewing beer, making mead can be as simple or as complicated as you want to make it. This tutorial covers one of the easiest ways to make mead at home, without the use of any heat in order to preserve the flavor and aroma characteristics of the honey. For the healthy fermentation, it is recommended to incorporate a staggered nutrient schedule.
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