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Bookmark or Share- Steak & Chicken | THE BBQ BRETHREN FORUMSSam's earlier. Rotisserie Chicken not in stock, however man said in 15 minutes they'll be fresh -hot out the cooker. Got two. Have a 20oz bone in club to cook..YT of course.
- Q-talk - THE BBQ BRETHREN FORUMS*ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.
- Gettin started | THE BBQ BRETHREN FORUMSMrs. Lobo wants some grilled/smoked kebabs today. She had 'em marinating with her secret sauce, (won't even tell me the secret. Not sure she even knows , just wings it every time) overnight. My job is to do the pit. Spent the last 30 minutes or so cleaning it up , gettin the crust and rust off...
- Low Carb Meatloaf | THE BBQ BRETHREN FORUMSWife wanted me to use goldfish, oatmeal, saltines etc. found some Baken-Ets which are only three ingredients and zero carbs. Some pork skins have 15-20 ingredients listed. BakenEts?? Fried pork and salt. Ninja'd and used them for filler. Primo Oval XL with a small split of mesquite. Idea is from...
- THE BBQ BRETHREN FORUMSThe BBQ Brethren Forums. The Premiere BBQ Knowledge base on the Internet. Explore the ultimate BBQ community at BBQ Brethren! From mouthwatering recipes to expert tips and lively forums, join passionate grill masters in sharing the art of barbecue. Discover the flavors, techniques, and...
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