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Bookmark or Share- BRAISED RED POTATOES WITH LEMON AND CHIVES - Brenda GanttINGREDIENTS: 1½ pounds small red potatoes, unpeeled, halved. 2 cups water. 3 tablespoons unsalted butter. 3 garlic cloves, peeled. 3 sprigs fresh thyme. ¾ teaspoon salt. 1 teaspoon lemon juice. ¼ teaspoon pepper.
- Simple Braised Potatoes Recipe - NYT CookingStep 1. Scrub the potatoes, then cut potatoes into 1-inch chunks. Step 2. Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Add potatoes, onions, garlic, a sprig...
- Crispy Braised Red Potatoes – Diane's Food BlogCrispy Braised Red Potatoes. Adapted from America’s Test Kitchen. 1½ pounds red potatoes (can also use Yukon gold), unpeeled, halved across middle. 3 tablespoons butter, cut into 4-6 pieces. 3 cloves garlic, smashed. 3 sprigs fresh thyme. 2 cups water. ¾ teaspoon salt. ¼ teaspoon pepper.
- Braised Red Potatoes - Spoonful of FlavorBraised Baby Red Potatoes recipe is made with a few simple ingredients to create an easy side dish that is ready in less than 30 minutes.
- Braised Red Potatoes - AllrecipesBraised Red Potatoes. Like any braise, this braised red potato recipe starts on the stove top and finishes up in the oven. It yields tender, flavorful potatoes your family will love. Ham, meatloaf, or roast chicken will shine beside this potato side dish.
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