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Bookmark or Share- Succulent Braised Pork Recipe | Melissa d'Arabian - Food NetworkPreheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches...
- Apple Cider Braised Pork Shoulder Recipe (Easy + Cozy)This Braised Pork Shoulder is cooked ‘low and slow’, boasting an excellent flavor combination of apples and pork. The juicy and moist pork imparts flavor from the apple cider it is braised in, creating a smooth, slightly sweet, and utterly satisfying dish. Minimum effort but maximum flavor your whole family will love.
- Braised Pork in Sweet Soy Sauce - Jo CooksBraised Pork in Sweet Soy Sauce – Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner.
- Braised Pork Shoulder Recipe | Anne Burrell - Food NetworkOne 4-pound boneless pork picnic shoulder, sliced in half along the grain. Kosher salt. Extra-virgin olive oil. 1 fennel bulb, sliced. 1 large onion, sliced. Pinch crushed red pepper. 4 cloves...
- Shanghai-Style Braised Pork Belly (Hong Shao Rou)Rich pork belly combines with a sticky, sweet, savory sauce that anyone who’s tried it can’t resist. We always have pork belly in the freezer, and occasionally, when the mood strikes, we do indulge in this classic dish, as I learned to make it growing up in Shanghai.
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