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Bookmark or Share- Borek Algerian Recipe - Food.com"Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious." Gently saute the onion for around 5 minutes until soft. Add the beef mince and brown.
- Börek - WikipediaBörek[1][2] or burek is a family of pastries or pies found in Ottoman cuisine. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries.
- Traditional Börek/Burek Recipe - Travel Food AtlasBörek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish.
- Bourek (Algerian cuisine) - WikipediaAlgerian bourek is often served as an appetizer or snack, and can be found in many street food vendors and restaurants throughout the country. It is also commonly served during Ramadan as part of the iftar meal, the meal that breaks the daily fast during the holy month.
- Bourek Algéroise | Algerian meat filled pastry - BloggerIf you can not find douel; also called Brik (in Tunisia) or warka (in Morocco) you can easily use phyllo dough, Turkish yutka, Chinese spring roll or eggroll leaves. Or you can do it by hand using a pastry dough for the bourek ...
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