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Bookmark or Share- What Are Bouillon Cubes? - The Spruce EatsBouillon cubes are used to add flavor to soups and sauces, as a substitute for stock, and to thicken and spice a curry. The first bouillon cube was created 1908 by Swiss food manufacturer Julius Maggi, and it was called bouillonwürfel.
- What is Bouillon? History, Types, And How To Use | Knorr USPronounced "bool - yaan," bouillon is a dehydrated seasoned stock that serves as a cornerstone in culinary traditions around the world. The use of Knorr bouillon, including bouillon cubes and granulated bouillon, is popular in recipes around the world, but it is most commonly used in soups, sauces, and gravies.
- What is The Difference Between Broth, Stock, and Bouillon? - CookistBouillon is usually used as a time-saving substitute for a made-from-scratch liquid broth. The flavor of bouillon can vary significantly depending on the composition of its dehydrated base. The base can include meats like chicken, beef, or lamb, as well as veggies.
- What Is Bouillon? - AllrecipesWhat Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth. The terms bouillon and broth are often used interchangeably. Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients.
- Bouillon cube - WikipediaA bouillon cube / ˈbuːjɒn / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube.
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