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Bookmark or Share- Borș | Traditional Soup From Romania, Southeastern EuropeAs a soup, borș is highly versatile, and can employ numerous ingredients including various types of meat, vegetables, and fish. The most popular version of the soup contains minced pork meatballs, but in Romanian households, any ingredient that is at hand can be integrated into the dish.
- Sir Bors de Ganis - King Arthur's KnightsSir Bors de Ganis was the only knight of the three Grail knights (Bors, Percivale, and Galahad) to survive the Quest for the Holy Grail and return to King Arthur’s court. His fathers name was Bors as well, and he later succeeded his father as King of Gannes/Ganis.
- Fermented Wheat Bran – Romanian Borş - Fermented Foods and ...Borș is a sour fermented juice obtained by fermenting wheat bran. Borș is traditionally used by Romanians to prepare their sour soups, (named either ciorbă, or less frequent borș), or they just drink it plain.
- Romanian bors - details about borscht | Secret RomaniaThe Romanian bors is a basic ingredient of sour soups cooked in Romania, but also a drink with multiple properties and uses. If you want to get acquainted with traditional Romanian cuisine, you must taste a glass of borscht.
- Borș (bran) - WikipediaBorș[1] is either a liquid ingredient used in Romanian and Moldovan cuisine or the sour soup (ciorbă) typically made with this ingredient. It used to be common in Hungary too, it is called Cibere. The ingredient borș consists of water in which wheat or barley bran, sometimes sugar beet or a slice of bread have fermented.
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