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Bookmark or Share- Borani Laboo (Persian Yoghurt with Beetroot Recipe)Borani Laboo recipe - a dreamy, creamy Persian recipe of beetroot in yoghurt. It can be served as a side dish or a dip.
- BORANI ESFENAJ برانی اسفناج - Persian MamaBorani Esfenaj is a vegetarian Persian recipe with spinach, walnuts and yogurt. Esfenaj means spinach in Farsi. All the borani dishes in the Persian cuisine are served with yogurt, and Borani Esfenaj is mixed with yogurt before serving.
- Borani Banjan (Afghan-style Eggplant in Yogurt) - NYT CookingTraditionally in Afghan-style borani banjan, an appetizer or vegetable side, eggplant slices are soaked in salted water for 20 to 30 minutes, drained and dried, then simmered in a spiced tomato...
- Borani - Traditional Persian Appetizer Recipe | 196 flavorsBorani or mast-e esfanaj is a traditional Iranian appetizer but it is also found in Turkey. It is also widely consumed in Judeo-Persian cuisine. The spinach version is called borani-e esfenaj. This fresh starter consists of yogurt and spinach flavored with garlic and onions.
- Best Borani Esfenaj Recipe - How to Make Spinach Borani - Food52Super tasty! Borani ‘ye esfenaj or spinach borani is a popular type of borani and a common staple of Iranian cuisine and you’d be surprised by the complexity of taste and texture found in such a simply prepared dish that calls for so very few ingredients.
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