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Bookmark or Share- Bourbon County Brand Bardstown Cask Finish Stout (2024)Boozy bite on tip of tongue; full on mouth warmth; medium plus body; light carbonation; dryish feel in mouth from rye/oak. Overall, the cherry aroma stands out, and cherry dominates the flavor; not enough chocolate for me and the whole is out of balance; the rye whiskey is secondary to the cherry, and leaves my mouth dry.
- Piraat | Brouwerij Van Steenberge N.V. | BeerAdvocateThen in the middle the alcohol comes through with a strong boozy burn like honey whiskey. Then finishes with more spices, yeast, and Belgian spices of flower, bubblegum, and cloves for a boozy, sweet finish. Warm and sweet off the end. (4.00) Feel: Medium-body, strong carbonation. Doesn't hide the alcohol at all. Warm, boozy, and leans sweet ...
- Raison D'Extra | Dogfish Head Craft Brewery | BeerAdvocateT- bold, boozy and super sweet up front with a big hit of brown sugar, quickly followed by raisins and some bready brown malts, the sweetness combined with the brown malts is reminiscent of a fruit cake. The finish gives more onslaught of brown sugar sweetness, followed by some phenolic yeast that adds hints of clove, ripe pear and apple.
- Barrel-Aged Narwhal | Sierra Nevada Brewing Co. | BeerAdvocateThe flavor is similar to the nose, with barrel aging and charred malt up front. It is bittersweet. The licorice starts mild then builds to strong. The finish is long and boozy. Rye whisky and charred malt ultimately share equal footing. Light, prickly carbonation adds to the coarse cotton texture.
- Trappist Tripel | Brouwerij Westmalle - BeerAdvocateIt pours hazy straw yellow with fine bubbles and a patchy, thin but lasting head. There is a light Trappist yeast smell. The taste is boozy but complex with a crisp finish. It feels like champagne. Truly, this is a world class beer.
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