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Bookmark or Share- Bo Luc Lac Recipe – Takes Two EggsThis sweet and savory bo luc lac recipe on a bed of watercress, red onions, and cherry tomatoes is the most luxurious Vietnamese dish.
- Bo Luc Lac Recipe – Vietnamese Shaking Beef - Vietnamese CuisinesBo Luc lac* is an extremely popular dish due to the flavor of onion and steak with an added twist. It’s commonly referred to as “shaking beef,” but is more aptly described in the context of “shaken beef” to me (because it’s not gurgling on the table).
- Bò Lúc Lắc Recipe (Vietnamese Shaking Beef) - Hungry HuyBò lúc lắc is a very accessible dish because it has the familiar taste of steak and onions with a twist. It’s most popularly called “shaking beef,” but makes more sense as “shaken beef” to me (because it’s obviously not quivering on the plate).
- The Best Authentic Bò Lúc Lắc Vietnamese Shaking BeefBò Lúc Lắc Vietnamese Shaking Beef is the recipe you need to try! Bo Luc Lac is served with lettuce and tomatoes and zesty vinaigrette.
- Vietnamese Shaking Beef Recipe (Bò Lúc Lắc) - Vicky PhamShaking Beef (Bo Luc Lac in Vietnamese or Beef Lok Lak in Khmer) is a French-inspired dish of wok-seared cubed steak that’s been marinated in a soy-based sauce then quickly sautéed with garlic, onion, and butter.
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