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Bookmark or Share- What Is Black Garlic and How Can I Use It? - EatingWellEverything you need to know about black garlic, including health benefits, recipes, cooking tips and how black garlic is different from white garlic.
- Black Garlic: Health Benefits, Nutrients per Serving ... - WebMDFind out what nutrients are in black garlic and learn how they can help with everything from heart disease and diabetes to immune health and more.
- 4 Health Benefits of Black Garlic - Cleveland Clinic Health ...Black garlic is higher in antioxidants than raw garlic and offers several benefits that improve heart health, brain function and more.
- Black Garlic Recipe - The Spruce EatsBlack garlic can be found on menus everywhere, but this unique ingredient isn't new. It has been used for flavor and traditional medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over weeks or months, a process called the Maillard reaction.
- Black garlic - WikipediaBlack garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic ( Allium sativum ) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves.
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