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We highly recommend a high-quality brand of dried peas. We used Camellia brand in testing; Rancho Gordo beans would be great, too. Less-expensive black-eyed peas have turned to total mush in our recipe testing experience. We think it's best to let beans or peas “settle” off the heat for 15 to 30 minutes before serving. More @Wikipedia
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- Southern Black-Eyed Peas RecipeWe highly recommend a high-quality brand of dried peas. We used Camellia brand in testing; Rancho Gordo beans would be great, too. Less-expensive black-eyed peas have turned to total mush in our recipe testing experience. We think it's best to let beans or peas “settle” off the heat for 15 to 30 minutes before serving.
- Best Black-Eyed Peas (Southern-Style) | The KitchnBlack-eyed peas: You’ll need 1 pound dried black-eyed peas for this recipe. Spread the peas out on a rimmed baking sheet before you begin to pick out any small rocks. The age and quality of the dried peas will determine the final cooking time, with older beans taking longer to soften.
- Black-Eyed Peas Recipe - Taste of HomeLike grits, greens and its cousin Hoppin’ John, black-eyed peas is an iconic Southern side dish beloved by generations of folks. A cookout staple, this black-eyed peas recipe is a nonnegotiable addition when serving up soul food. It’s a phenomenal comfort food that’s deceptively easy to make.
- Southern-Style Black-Eyed Peas - AllrecipesThis Southern black-eyed peas recipe features an array of seasonings, such as cumin and crushed red pepper, with smoked ham hocks for extra flavor.
- Black-eyed pea - WikipediaIt is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
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