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Bookmark or Share- Biscochitos Recipe: Traditional New Mexican CookiesBiscochitos are similar to shortbread, or butter cookies, but with their own unique flavor twist. The biscochito dough is made with a generous amount of crushed anise seeds, as well as a hint of orange and cinnamon. They're packed with flavor, covered in cinnamon sugar, and practically melt in your mouth.
- Bizcochito - WikipediaThe bizcochito or biscochito (diminutive of the Spanish bizcocho) is a New Mexican crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. [2][3] The dough is rolled thin and cut into the shape of the fleur-de-lis, the Christian cross, a star, or a circle, symbolizing the moon. [4]
- Biscochitos Traditional Cookies - AllrecipesBiscochitos are a classic Christmas cookie in New Mexico. These delicious anise-flavored shortbread-like cookies are dusted with sugar and cinnamon.
- Biscochitos (Traditional New Mexican Cookies ... - Bigger Bolder BakingBiscochitos, or bizcochitos, are thin and crisp butter cookies from New Mexico. They are typically made with lard, sugar, cinnamon, and anise flavors and are usually cut in the shape of fleur-de-lis, crosses, stars, and moons. I used star cookie cutters in this recipe, but feel free to use whatever you have on hand.
- Biscochitos - Isabel EatsWhat Are Biscochitos? Biscochitos (sometimes spelled bizcochitos) are similar to a shortbread cookie with a flaky texture that melts in your mouth with every bite. They have a distinct flavor of anise seed and orange that sets them apart from other holiday cookies. They are traditionally made with lard and use a star or fluted circle cookie cutter.
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