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Bookmark or Share- Krapfen (doughnut) - WikipediaThe jelly-filled Krapfen were called Berliners in the 1800s, based on the legend of a patriotic baker from Berlin who became a regimental baker after he was deemed unfit for combat by the Prussian Army. When the army was in the field, he "baked" the doughnuts the old-fashioned way, by frying them over an open fire.
- Berliner - German Jam Doughnuts - Cooking GorgeousBerliner, often referred to as "Berliner Pfannkuchen" in Germany, is a type of German jam-filled doughnut. These doughnuts are typically round and made from a sweet, yeast-based dough. They are deep-fried until golden brown, resulting in a crispy outer shell.
- Berliner Pfannkuchen - Germanfoods.orgKnown as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical variations), the jelly-filled donut, the cause of much unintended mirth when John F. Kennedy famously declared 'Ich bin ein Berliner' is a quintessential culinary component of Germany's carnival se...
- Berliner (German Filled Doughnuts) - Tara's Multicultural TableA favorite during Karneval (Fasching, Fastnacht, Carnival, Mardi Gras) and New Year’s Eve, these rich and fluffy German doughnuts go by many names across Central Europe. I know them as Berliner, but in Berlin and Brandenburg they are known as Pfannkuchen (which I know as thin pancakes)!
- Berliner Doughnut - Traditional German RecipeBerliner donuts are popular pastry that you can find in every bakery all year around in Germany. The are enjoyed by people of all ages for breakfast, dessert and the famous German coffee hour. They are usually made from yeast dough and come filled with various types of jams, spreads and creams, and are coated with powdered sugar or other glazes.
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