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Bookmark or Share- Krapfen (doughnut) - WikipediaA Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.
- German Berliner (Jam-Filled Doughnuts) - EasyWorldRecipesThis German Berliner recipe is very simple and quick to make! These donuts filed with sweet jelly are soft and fluffy and lightly dusted with powdered sugar. They are ideal for celebrations or a cozy snack at home.
- What Is a Berliner? (with pictures) - Delighted CookingA Berliner is a type of pastry that involves frying sweet dough in fat or oil, filling it with a syringe, and covering it with powdered sugar. In English speaking countries, similar items are known as jelly doughnuts.
- Berliner Recipe - Because Everybody Loves a Jelly Donut - Honest CookingA Berliner isn’t just any ordinary pastry. It’s a delightful ball of sweet, yeasty dough that’s been fried and filled to the brim with jam, cream, or custard. The creation is then given a glorious dusting of sugar before being devoured (devoured being the key word here).
- How to make Donuts (German Berliner) - dirndl kitchenJust in case you're not lucky enough to live in Germany and find a Berliner/Krapfen/Kreppel/Pfannkuchen at the bakery around the corner (how I wish!), I am giving you the classic Berliner recipe here! This addictive, jam-filled donut recipe is surprisingly simple and delicious! I have made it over and over again and it's always passed the test!
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