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Bookmark or Share- Food Menu - Benedict'sSavor our delectable brunch menu which blends timeless favorites and creative new classics.
- New Oh! Brunch Club at The Shanghai EDITION – NomfluenceOf the egg dishes, I highly recommend trying the BBQ Pulled Wagyu Beef Brisket Benedict. The pulled beef brisket is served soaking in a deliciously tangy barbecue sauce atop a waffle, served with watercress, homemade chips, and hollandaise. It’s juicy, savory and satisfying.
- Benedict's | Morning HeroesAt Benedict's, everyone's a morning hero. Benedict’s is the perfect place to rise and shine! It’s a modern diner where we serve up both the classics and crave-able, new takes on old favorites. Our menu features familiar breakfast, brunch, and lunchtime fare, plus inventive pancakes, house-made tater tot hashes, and 9 varieties of eggs Benedict.
- Brunch at Shanghai Tavern, The EDITION ShanghaiShanghai Tavern at The EDITION Shanghai has just launched a new weekend semi-buffet brunch featuring oysters, cold cuts and cheese, six different eggs benedicts, and mains. Free-flow included for ¥468! The EDITION Shanghai is ramping up their restaurant offerings this year, starting off with a brand new brunch at Shanghai Tavern.
- Holiday Brunch Feast at Shanghai Tavern, The Shanghai EDITIONThere are six eggs benedicts to choose from with smoked pork rib, crab, gin-cured salmon, hummus and spinach, a Full English, and half Boston lobster (add ¥88). The Full English Benedict is literally all the things you’d find on a Full English plate, served atop an English muffin.
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