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Bookmark or Share- Beef Wellington Recipe - Food NetworkHeat the oven to 425 degrees F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130 degrees F ...
- The Ultimate Beef Wellington Recipe - Food NetworkDeselect All. For the Duxelles: 3 pints (1 1/2 pounds) white button mushrooms. 2 shallots, peeled and roughly chopped. 4 cloves garlic, peeled and roughly chopped
- Italian Wellington Recipe | Giada De Laurentiis | Food NetworkPlace a large skillet over medium-high heat and add the oil. Tie the tenderloin in 3 or 4 different spots using butcher's twine to keep it tight and together.
- Individual Beef Wellingtons Recipe - Food NetworkHeat the butter in a medium skillet over medium-high heat. Add the shallots and garlic and cook, stirring, for 30 seconds. Add the mushrooms, salt, and white pepper, reduce the heat to medium, and ...
- Beef Wellington Recipe | Nancy Fuller - Food NetworkSprinkle the tenderloin generously on all sides with salt and pepper. Heat 2 tablespoons oil in a large skillet over high heat. Sear the beef on all sides, 8 to 10 minutes.
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