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Bookmark or Share- Meat tenderizer in jerky? - Smoking Meat ForumsMy recipe for jerky does call for InstaCure (see below). I used to put it in, but haven't added it for years. I think the salt provides enough preservation. Perhaps the tenderizer is used as a sort of curing agent? John's Beef Jerky Recipe For ten pounds of ¼" sliced beef. Use London broil, top round, or flank steak. Must be lean.
- Recipe needed for jerky using Morton Tender Quick in mariande formHere is my recipe for Beef Jerky: This is for 5 to 6 pounds of sliced meat 5 - 6 pounds sliced beef 3 cups Shasta cola 1/2 cup Soy Sauce 1/2 cup Worcester sauce 2 tbs course grnd black pepper 2 tbsp Onion Powder 2 tbs Granulated Garlic powder 2 tsp hot sauce 1/2 cup liquid smoke 5 heaping Tbls Morton Tender Quick. Make sure marinade covers the ...
- Newbie beef jerky help/questions using dehydrator?Beef jerky advice. hooked on smoke; Jul 22, 2024; Beef; Replies 7 Views 2K. Beef Aug 7, 2024. hooked on ...
- Ground Beef Jerky - Smoking Meat ForumsMixing some for the jerky cannon.. 2.5 LBS GROUND BEEF 80/20 1 LB GROUND PORK 3/4 TSP CURE 1 1 TBSP SEA SALT 1/2 TBSP SEASONED SALT 1 TBSP GRANULATED GARLIC 1 TBSP GRANULATED ONION POWDER 1/2 TSP RED CHILI PEPPER FLAKES (Or more to taste) 1 TSP HOT SMOKED PAPRIKA (To taste) 1 TBSP COARSE...
- Beef Jerky - salt or cure - salt or cure | Smoking Meat ForumsI also use Prague Powder #1 in the same amount, in Ground Beef Jerky, but with GB, liquid is kept to a very minimal amount, and mostly dry ingredients are used. Except for Soy Sauce and Worcester sauce. Which both are high sodium items. I blend the dry ingredients well in a bowl, then spread and mix into the GB.
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