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Bookmark or Share- What Is Beaujolais Wine? A Guide to the Basics - Food & WineThe Beaujolais wine region, south of Burgundy, is home to fresh, fruit-driven, affordable red wines that pair beautifully with a wide range of food.
- 12 Beaujolais to Try Now - Wine EnthusiastThese days, Beaujolais encompasses a variety of wines from simpler styles to richer and more full-bodied versions. They all tend to be rather budget-friendly, though—even top Beaujolais wines can sell for around $50. Here, we break down the Beaujolais basics and some bottles we’re loving right now. What Is Beaujolais?
- Beaujolais - BeaujolaisBeaujolais: a mosaic-like terroir for a unique appellation. The AOC Beaujolais vineyards stretch out over the departments of the Rhône and Saône-et-Loire, from the Pierres Dorées in the south to the north of the region along the Saône river plain.
- Beaujolais - WikipediaBeaujolais (/ ˌboʊʒəˈleɪ / BOH-zhə-LAY, French: [boʒɔlɛ]) is a French Appellation d'Origine Contrôlée (AOC) wine in the Burgundy region. Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally.
- A Guide To The 10 Crus Of France's Beaujolais Wine RegionBeaujolais is a French wine-growing area located between Mâcon (in Burgundy) to the north and the city of Lyon (near the Rhône Valley) to the south. It's a region that relies mainly on...
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