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Bookmark or Share- Easy Pan Fried Bay Scallops Recipe – Ready In 5 Minutes!Pan Fried Bay Scallops are a quick and flavorful seafood dish, perfect for any night of the week. These tender, juicy scallops are seasoned simply with salt, pepper, and garlic powder, then pan-fried to perfection in just minutes.
- Sauteed Bay Scallops with Lemon Butter Recipe | Food Network1 pound bay scallops. 2 tablespoons olive oil. 3 tablespoons unsalted butter. Juice of 1 lemon. 1/4 cup chopped fresh parsley. Freshly ground black pepper
- Bay Scallops vs Sea Scallops: What's the Difference? - AllrecipesHere you'll learn the difference between bay scallops and sea scallops, and find more information on how to buy the right scallops for your recipe.
- 12 Delicious Bay Scallops Recipes - Give me a forkBay scallops are a type of small edible mollusk found in coastal waters. They are a good source of protein and low in fat, making them a healthy choice. They’re also incredibly delicious!
- 4 Ways to Cook Bay Scallops - wikiHowBay scallops are smaller than regular sea scallops. Because of their small size, they cook very quickly. Typically, cooking scallops is done by either pan searing, also known as sautéing, or by deep frying.
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