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Bookmark or Share- bhatura recipe | punjabi bhature recipe | bhatura for chole bhaturafirstly, use sour curd and rest for atleast 2 hours for perfect batura. furthermore, knead the dough well and make slightly stiff dough. also, adding sugar gives nice colour while frying. finally, serve bhatura immediately to enjoy the crispiness.
- Bhatura Recipe (Fried Puffed Yogurt Bread) - Archana's KitchenIt also was not greasy like the tradional batura's that did not contain yeast. Serve it with any indian gravy vegetable dish or as the classic "Chola Bhatura" and it would be a sumptuous meal for the family.
- Bhatura Recipe, How to Make Bhature - Swasthi's RecipesMake puffed Bhatura at home with my easy-peasy recipe. Chole Bhature is a popular street food from North India, where bhatura, a fried bread is served with a spicy tangy chickpea curry known as Chole.This stretchy and chewy Indian fried bread is a specialty of Punjab & Uttar Pradesh but became much popular later on the streets of Delhi, as a street food.
- chole bhature recipe | chhole bhature | chana bhatura | chola baturachole bhature recipe, chhole bhature, chana bhatura, chola batura with step by step photo/video. spicy & flavoured chana masala with puri.
- Bhatura - WikipediaBhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]
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