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Bookmark or Share- Battenberg cake - WikipediaBattenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive pink and yellow check pattern. It originated in England.
- Battenberg Cake | Traditional Cake From England, United KingdomBattenberg cake is a light dessert consisting of alternating, colored squares of genoise sponge coated with an exterior of apricot jam and almond paste. It is believed that the cake was invented in order to celebrate the 1884 wedding of Prince Louis of Battenburg to Princess Victoria.
- Battenberg Cake - The Great British Bake OffA step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive. Serves: 1 medium cake. Difficulty: Needs skill. Hands-On Time: 50 mins. Baking Time: 20–25 mins.
- Battenberg Cake Recipe - Southern LivingIf you enjoy baking regional favorite cakes such as the New Orleans doberge cake, you need to try a Battenberg. A classic British cake—also known as a church window cake, checkerboard cake, and domino cake—it consists of an almond-laced sponge held together with jam and covered in marzipan.
- How to Make a Battenberg Cake Recipe - Taste of HomeHow to Make Battenberg Cake. This recipe makes a medium-sized cake that will serve about six people. Though there are several steps to making a Battenberg, they’re fairly easy as long as you give yourself enough time for baking, cooling, rolling and assembling.
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