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Bookmark or Share- Barolo Wine: rules, best vintages, how it's made, how much to payBarolo, also known as “the king of wines”, is one of Italy’s most noble wines. It is made from 100% Nebbiolo, in the hills of Langhe, near the town of Alba. Barolo is praised for its complex and powerful flavour of dried flowers (rose and violet), dried red fruit (strawberry and raspberry), liquorice, tar and earth.
- Barolo - A Guide To Barolo Red Wines From Italy | Wine 101 - VinePairBarolo is a famous red wine from Italy. Our Barolo guide breaks down everything you need to know about Italy's most famous wine. Learn about Barolo now!
- A simple guide to Barolo - The Wine SocietyFog, or nebbia, over the vines in Verduno, Barolo. The wine is made from nebbiolo grapes, grown in a region based loosely around the town of Barolo, in the hills between Alba and Dogliani in Piedmont (about an hour’s drive from Milan) in north-west Italy.
- Barolo - WikipediaBarolo (/ bəˈroʊloʊ / bə-ROH-loh, US also / bɑːˈ -/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul [baˈrøl]) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines. [1]
- The Best Barolo Wine to Drink Now | Wine EnthusiastThis Barolo opens with aromas of ripe cherries, crushed raspberries, mint and wildflowers. Hints of sweet and savory spice waft out as the wine opens. Tart red wild berries burst on the palate, as medicinal herbs provide a counterpoint to the juicy fruit flavors.
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