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Bookmark or Share- Barolo - Wine FollyBarolo. Piedmont’s most famous red wine is made with 100% Nebbiolo grapes. Its translucent brick-red color, deceptively light body, and floral aromas contrast its dense tannin structure.
- The Best Barolo Wine to Drink Now | Wine EnthusiastThis Barolo opens with aromas of ripe cherries, crushed raspberries, mint and wildflowers. Hints of sweet and savory spice waft out as the wine opens. Tart red wild berries burst on the palate, as medicinal herbs provide a counterpoint to the juicy fruit flavors.
- Barolo - WikipediaBarolo (/ bəˈroʊloʊ / bə-ROH-loh, US also / bɑːˈ -/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul [baˈrøl]) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines. [1]
- What Is Barolo Wine? A Guide to the Basics - Food & WineBarolo is a wine produced in the appellation of the same name. It's located in Northern Italy's Piedmont region and is required to be made exclusively from the Nebbiolo grape variety.
- Barolo Wine 101: Your Complete Guide - Wine with PaigeThe Barolo wine region, Italy is a mix of cool continental climate, unique soils, and hilly geography. The cool climate gives the Nebbiolo grapes a long time to ripen slowly, adding rich flavors. The soil is full of limestone and clay, and brings minerals and structure to the wine.
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