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Bookmark or Share- Remembering Barbara Kafka, Whose Roast Chicken Changed Everything - Food52Last Friday, the world awoke to news of Barbara Kafka’s passing. At 84 years old, the culinary legend leaves behind a legacy 11 books deep and an indelible impact whose far reaches are still difficult to map. Take, for instance, her roast chicken.
- Best Barbara Kafka Roast Turkey Recipe - How To Make Roast Turkey - Food52Barbara Kafka’s high heat-roasting technique ruffled feathers in the 1990s (500 degrees! No rack, no trussing, no basting!)—until everyone realized it gives you crackly-skinned turkey in no time at all.
- Barbara Kafka's Simplest Roast Chicken - Food52The method is as no-nonsense and fearless as Barbara Kafka herself (her second most famous recipe is microwave risotto). Kafka famously developed her ultra-high heat technique in Roasting: A Simple Art -- not just for chicken and turkey, but everything from strip steak to mackerel to cucumbers.
- A Way of Life: The Collection of Barbara & Ernest KafkaSotheby’s is delighted to present works from the Collection of Barbara and Ernest Kafka as highlights of the Spring and Summer sale seasons, featuring a selection of works on paper in the Contemporary Day Auction on May 20 and Magnificent Jewels auction.
- Barbara Kafka, Legendary Cookbook Author, Has Died - EaterBarbara Kafka, the writer and cook who championed microwave cooking, high-heat roasting and the benefits of a vegetarian diet in a series of bestselling cookbooks, has died, @CKummer...
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