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Bookmark or Share- Easy Bannock Bread Recipe - An Italian in my KitchenBannock Bread is an easy skillet no yeast fried bread recipe. A traditional Scottish/Indigenous bread made with simple pantry ingredients. Perfect when a quick bread is required or even around the campfire!
- Bannock RecipeThis simple and easy pan-fried bread is made with basic pantry staples: flour, baking powder, salt, water, and melted butter. Serve it topped with honey or jam alongside eggs, chili, or soup.
- How to Make Bannock | Authentic Bannock Bread Recipe - CookingNook.comBannock is a yeast free bread that can either be fried or baked. It is a staple in the diets of many North American indigenous groups. This version, originally submitted by Janet F of Cumberland House, SK Canada, is baked.
- Jodi's Best Bannock - Canadian Food FocusJodi’s Best Bannock This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock. 4.42 from 34 votes
- Bannock - The Canadian EncyclopediaBannock is a form of bread that served as a staple in the diets of early settlers and fur traders. Most Indigenous nations in North America have some version of bannock. Inuit call it palauga, Mi’kmaq luskinikn, and Ojibwe ba‘wezhiganag.
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