Bûche de Noël (Yule Log Cake) Kayla Hoang. Kayla Hoang. Kayla Hoang is a freelance recipe developer, writer, and baker. She is a graduate of Johnson and Wales University’s 4-year Baking and Pastry program and has training from Alain Ducasse’s Ecole Nationale Supérieure de Pâtisserie in Yssingeaux, France. More @Wikipedia
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