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Bookmark or Share- Amaro Averna - WikipediaAmaro Averna is an Italian liqueur in the amaro category produced in Caltanissetta, Italy. It is named after its inventor, Salvatore Averna, [1] who invented the recipe in 1868. This drink is produced on the Island of Sicily and is considered a traditional drink. The Averna company was acquired in 2014 by Gruppo Campari. [2]
- What Is Amaro Averna Liqueur? - The Spruce EatsAverna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients. The herbs, roots, and citrus are allowed to infuse in the base liquor for two extended periods of time.
- Averna: The liqueur of Sicilian tradition | Amaro AvernaThe authentic italian amaro since 1868. Discover Averna's recipe and flavors. Savor the tradition of the legendary Sicilian liqueur.
- COMPANY | AvernaAverna is a global Test & Quality solution partner for clients in many industries. Learn more about our company, where we are located and what we do.
- The 10 Best Cocktails to Make with Averna - Liquor.comCitrus-forward with caramel undertones, Averna is characterized by its silky, viscous mouthfeel. Averna can be sipped neat, on its own, or enjoyed over ice with a lemon or orange twist. It can also be topped with dry sparkling wine and soda water for a spritz variation.
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