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Bookmark or Share- Oven Roasted Eggplant (aubergine) - RecipeTin EatsThis is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. Never again suffer through a tray of mushy mess! The quickest way to elevate (almost) any vegetable is to roast it. And eggplant is no exception!
- Eggplant - WikipediaEggplant (US, CA, AU, NZ, PH), aubergine (UK, [1] IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
- What is an Aubergine? (with pictures) - Delighted CookingAn aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations.
- Aubergine - Solanum melongena - KewThe large berries of the aubergine (called eggplant in North America and Australia) don’t have a strong taste, but are popular due to their flavour-absorbing flesh. Aubergine’s scientific name, melongena, comes from the fruit’s old name ‘mela insane’, which literally translates to ‘mad apple’.
- 7 Surprising Health Benefits of EggplantsEggplants are a nutrient-rich food that contains fiber, vitamins, and minerals. They may benefit your overall health, including your heart. Eggplants, also known as aubergines, belong to the...
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