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Bookmark or Share- Aspartame, Cancer and Other Risks - Cleveland Clinic Health EssentialsWhat is aspartame? Aspartame is an artificial sweetener that goes by brand names like Equal®. Like other artificial sweeteners — including saccharine (Sweet’n Low®) and sucralose (Splenda®) — it’s a common ingredient in foods labeled “sugar-free” or “no added sugar.” That can include products like: Diet soda. Juice. Gum. Candy. Baked goods.
- Aspartame hazard and risk assessment results releasedAspartame is an artificial (chemical) sweetener widely used in various food and beverage products since the 1980s, including diet drinks, chewing gum, gelatin, ice cream, dairy products such as yogurt, breakfast cereal, toothpaste and medications such as cough drops and chewable vitamins.
- Aspartame - WikipediaAspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. [4] It is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
- Is aspartame bad for you? Side effects and health risksAspartame is an artificial sweetener and a popular sugar substitute. It is present in low-calorie food and drinks and some medications. It is available in the United States under...
- Aspartame and Cancer Risk - American Cancer SocietyWhat is aspartame? Aspartame is an artificial sweetener has been in use in the United States since the early 1980s. It is used in many foods and beverages because it is much sweeter than sugar, so much less of it can be used to give the same level of sweetness.
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