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Bookmark or Share- Food additives - World Health Organization (WHO)Artificial flavouring agents are chemicals that do not exist in nature but are synthesized to imitate natural flavours or elicit other taste sensations. Culinary ingredients, including spices, nuts and dried fruits or vegetables, can also modify aroma or taste, but are generally not considered flavouring agents.
- 12 Common Food Additives — Should You Avoid Them? - HealthlineArtificial flavors are chemicals designed to mimic the taste of other ingredients. They can be used to imitate a variety of different flavors, from popcorn and caramel to fruit and beyond.
- Artificial sweeteners and other sugar substitutes - Mayo ClinicArtificial sweeteners can be a short-term way to help some people lessen their use of sugar and lose or manage weight. In general, sugar substitutes are safe for healthy adults. But be aware of how sugar substitutes affect your food and drink choices.
- Food Additives and Compounds - Nutrition.govGet information on popular sugar substitutes including aspartame, sucralose, saccharin, stevia, and more. Find out about food additives...What they are, what they contribute to foods, how they are regulated, and how to identify them in the foods you eat.
- Understanding How FDA Regulates Food Additives and GRAS ...When evaluating the use of a GRAS ingredient, the FDA considers all relevant and reliable information to understand: What is the food ingredient? How will the food ingredient be made?
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