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Bookmark or Share- Antipasti Platter Recipe | Giada De Laurentiis | Food NetworkDeselect All. 1 pound assorted sliced deli meats (such as salami, spicy capocollo, prosciutto, mortadella, and bresaola) 1/2 pound Parmigiano-Reggiano, cut into irregular chunks
- Antipasti Skewers Recipe | Valerie Bertinelli | Food NetworkBring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add the Parmesan, 1 tablespoon of the olive oil and 1/4 ...
- Antipasto Salad with Prosciutto Wrapped Breadsticks - Food NetworkPlace the spinach and arugula in a large bowl. In a medium bowl or measuring cup, whisk 2 tablespoons of the olive brine with the mustard, then drizzle in the olive oil while whisking constantly ...
- Calabrese Antipasto Recipe | Michael Chiarello | Food NetworkDeselect All. 1 cauliflower, cut into bite sized florets. 4 carrots, peeled and cut on the diagonal into 1/2-inch slices. 4 inner celery ribs, cut on the diagonal into 1/2-inch slices
- Antipasto Salad Recipe | Valerie Bertinelli - Food NetworkGet Antipasto Salad Recipe from Food Network. For the vinaigrette: Whisk the vinegar, mustard, chile paste, Italian seasoning, shallot and 1/4 teaspoon salt together in a small bowl.
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