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Bookmark or Share- Angelica archangelica - WikipediaAngelica archangelica, commonly known as angelica, [3] garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.
- Angelica | Plant, Herb, Uses, Species, Safety, & Facts | Britannicaangelica, (genus Angelica), genus of about 90 species of aromatic herbs of the family Apiaceae native to the Northern Hemisphere. A number of species are edible and have a long history of use in herbal medicine, particularly in China.
- Angelica Root: Benefits, Uses, and Side Effects - HealthlineThis article reviews what angelica root is, the differences between A. archangelica and A. sinensis, how they're used, their benefits and downsides, and typical dosage.
- Angelica - WikipediaAngelica is a genus of about 90 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Sápmi, and Greenland. [2] .
- Angelica Uses, Benefits & Side Effects - Drugs.comLearn about the uses and potential benefits of Angelica including dosage guidelines, side effects, interactions and safety/efficacy ratings.
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