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Bookmark or Share- Angelica Root: Benefits, Uses, and Side Effects - HealthlineThis article reviews what angelica root is, the differences between A. archangelica and A. sinensis, how they're used, their benefits and downsides, and typical dosage.
- Angelica - WikipediaAngelica is a genus of about 90 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Lapland, and Greenland. [2]
- How to Grow and Care for Angelica - The SpruceGrowing angelica in gardens is a centuries-old tradition that continues today because of the herb's amazing flavor profile and its heavenly scent. If you are not a chef and simply looking for a sweet-smelling plant that adds some height to your garden, this starburst-shaped plant is perfect.
- Angelica: Benefits, Side Effects, and Preparations - Verywell HealthAngelica (Angelica archangelica) is an herb species used in traditional medicine to treat or prevent digestive disorders, infection, cancer, and more. It is thought to contain various bioactive ingredients that may have antioxidant, antimicrobial, and anti-inflammatory properties.
- Angelica archangelica - WikipediaAngelica archangelica, commonly known as angelica, [3] garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.
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