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- Fall Apart Caramelized Cabbage - Andy BaraghaniThis is one of the easiest, most delicious ways to cook down a whole head of cabbage until it's falling-apart tender. If the spiced tomato paste has reduced and the pan starts getting dry and dark before the cabbage is ready, just add a splash of water to loosen and let it keep going.
- Tomato Galette — Andy BaraghaniChill at least 2 hours. Preheat oven to 400°. Gently toss tomatoes, garlic, and remaining 1 tsp. kosher salt in a large bowl. Let sit 5 minutes (tomatoes will start releasing some liquid). Drain tomato mixture and transfer to paper towels.
- Andy BaraghaniAndy Baraghani draws inspiration from his Iranian upbringing and training at formidable restaurants like Chez Panisse for the recipes in his first cookbook.
- About - Andy BaraghaniAndy Baraghani is a cook, food writer, video personality, and the author of The Cook You Want To Be. Raised in the San Francisco Bay Area, Andy grew up watching a lot of cooking shows on PBS while learning to cook at home under the careful supervision of his mother (and with the help of a footstool).
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