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Bookmark or Share- Anchovies as food - WikipediaAnchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as oily fish. [1] .
- Anchovy - Description, Habitat, Image, Diet, and Interesting FactsThe Anchovy is a small fish that people catch as food and bait. Their closest relative is the herring, researchers place both groups in the taxonomic order Clupeiformes. Currently, scientists acknowledge 140 different species in the Anchovy, or Engraulidae, family. Read on to learn about the Anchovy.
- What Are Anchovies? - AllrecipesAnchovies are members of the family Engraulidae; they are from approximately 140 species and are called "forage fish." This simply means that they are small fish that are foraged by larger fish, sea birds, and marine mammals.
- Anchovy - WikipediaAn anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water , and some in South America are restricted to fresh water.
- Anchovy - Simple English Wikipedia, the free encyclopediaAnchovies are a family (Engraulidae) of small but common schooling saltwater plankton -feeding fish. They are found in scattered areas throughout the world's oceans. Anchovies are concentrated in temperate waters, and are rare or absent in very cold or very warm seas. Anchovies at the Monterey Bay Aquarium.
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