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Bookmark or Share- What Does Amandine Mean in Cooking? - The Spruce EatsIn the culinary arts, the word "amandine" (pronounced "ah-mahn-DEEN") refers to a dish that is prepared with sliced, slivered, or whole toasted almonds. Although the word originated in France in the mid-nineteenth century, the technique is used in cuisines throughout the world.
- Amandine Definition & Meaning - Merriam-WebsterThe meaning of AMANDINE is prepared or served with almonds. How to use amandine in a sentence.
- Trout Almondine (Amandine) - A Beautiful PlateTrout almondine (commonly known as trout amandine) is a traditional and rustic French dish. While it’s popular in French restaurants, it’s also become a staple of Cajun cooking in New Orleans. What makes this dish stand out? The simple Meunière-style pan sauce.
- Trout Almondine - The Daring GourmetFine dining meets weeknight dinner in this classic Trout Almondine recipe. It’s quick and easy to prepare but will make you feel like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley – yes, it’s a showstopper!
- Trout Amandine Recipe - Southern LivingTrout amandine, also known as trout almondine, is a traditional French dish made with trout fillets that are pan-fried and topped with a buttery sauce with a hint of lemon, along with a crunchy addition of toasted almonds.
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