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Bookmark or Share- How to Cook Aligot - Great British Chefs1. Peel the potatoes and cut them into even chunks. 2. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork. 3. Drain the potatoes and return them to the pot. Mash the potatoes until smooth using a potato masher or ricer.
- Alpine Potato Vegetable Soup - Recipe - Cooks.comIn a large saucepan, saute the garlic and the onion in butter. Add the broth, potatoes, carrots, celery, and zucchini to the pan. Bring the soup to a boil and simmer 15-20 minutes or until potatoes are tender. Add spices, thickener simmer to thickened. Serve immediately.
- Alpine Potatoes Recipe - Food.comIn saucepan, cook and stir butter and soup until smooth. Remove from heat; add sour cream. Add onions, celery, and cheese; mix well. Add salt, pepper and diced potatoes; mix well. Pour into 9x13 baking pan; top with potato chips. Bake at 350* for 45-55 minutes.
- Alpine Potato-Vegetable Soup - Jane Brody - BigOvenINSTRUCTIONS. In a large saucepan, saute the garlic and the onion in the butter until onion is translucent. Add the broth, potatoes, carrots, celery [no tops], and zucchini to the pan. Bring the soup to a boil, simmer for 15 to 20 minutes, or until potatoes are tender.
- Tartiflette - The Alpine Potato Gratin - Honest CookingThe fusion of potatoes, cheese, and bacon makes this a universally appealing comfort food, perfect for warming up on a frosty winter’s day or indulging in after an energetic day spent outdoors.
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