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Bookmark or Share- Alice Waters - WikipediaAlice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. [2]
- Alice Waters - Academy of AchievementOwner of Chez Panisse, “the nation’s most widely-acclaimed restaurant,” Alice Waters has transformed modern cooking. She first became inspired by great food and the culture surrounding it on a trip to France at age 19.
- Alice Waters | Biography, Restaurant, & Facts | BritannicaAlice Waters, American restaurateur, chef, and food activist who was a leading proponent of the ‘slow food’ movement, which billed itself as the healthy antithesis to fast food. She also cofounded Chez Panisse restaurant in Berkeley, California.
- Alice Waters Biography - family, children, parents, name ...Alice Waters is the chef and owner of Chez Panisse, the extraordinarily successful Berkeley, California, restaurant often credited with revolutionizing American eating habits in the 1980s. Out of her kitchen came an array of unusual dishes and produce items largely unknown to American diners, and these foods trends then spread to other menus ...
- Alice Waters Recipes - Food & WineThese Alice Waters recipes include a quick and easy hummus, a bright pink grapefruit and avocado salad, and more.
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