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Bookmark or Share- Life’s Work: An Interview with Alice Waters - Harvard Business ReviewWhen Waters opened Chez Panisse, in Berkeley, California, in 1971, she didn’t expect to spark a national movement toward local, organic, sustainably sourced food or to inspire a...
- Chez Panisse reimagined the way we eat. Is that enough ... - Los ...On Aug. 28, 1971, a 27-year-old former Montessori teacher named Alice Waters opened a restaurant on Shattuck Avenue in Berkeley. Waters had studied abroad in France six years earlier and,...
- Alice Waters - WikipediaAlice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. [2]
- Alice Waters: 40 Years Of Sustainable Food - NPRFour decades ago, restaurateur and food activist Alice Waters was at the forefront of the now flourishing locally grown, organic food movement.
- Alice Waters Recipes - Food & WineThese Alice Waters recipes include a quick and easy hummus, a bright pink grapefruit and avocado salad, and more.
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