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Bookmark or Share- Fresh Finds: A Chef Goes to Market - Santa Monica Daily PressOne of only a handful of chefs ever awarded four stars in the Los Angeles Times, Alain Giraud now cooks privately. He also offers cooking classes and tours of the farmers markets.
- Restaurant - lavenderblue-la.comLavender Blue is located next door to Maison Giraud, the restaurant and bakery helmed by Catherine Giraud’s husband, renowned chef Alain Giraud. The Los Angeles Times lauded Alain as the “last true French chef standing in Los Angeles” and the bakery as having croissants “better than ones you’d find in Paris.”
- Chef Alain Giraud - ABOUT | cateringAlong with his many years of expertise, Alain now focuses on providing unique culinary experiences in his private catering business and cooking classes. Giraud maintains a philosophy that California is similar to Provence in many ways, “I find it the perfect place to create Provencal-style food that is light and creative, with a sunny accent”.
- CATERING | cateringWork alongside Chef Alain to customize an ideal menu, designed to your personal taste preferences and in concordance with your wine selection. Contact us to plan your future private dinner or parties. Tasting Menus range between “Gourmet” 4 Courses, “Celebration” 5 Courses or “Supreme” 6 Courses.
- Alain Giraud & Maison Giraud - Great ChefsIn December 1994, the Great Chefs team showed up to tape both Chefs Alain Giraud and Michel Richard for the Discovery Channel’s Great Chefs – Great Cities television series. In 1995, Chef Alain was voted Chef of the Year by the Club Culinaire Français.
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