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Bookmark or Share- Black Smoke (Hardcover) - Adrian E. MillerIn Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It’s a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.
- About Adrian's Books - Adrian E. MillerDiscover the rich legacy of African American culinary history through Adrian Miller’s award-winning books. Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
- Book the Soul Food Scholar - Author & Public Speaker Adrian E. MillerAdrian E. Miller, Soul Food Scholar Inside the White House Kitchen Explore Adrian’s latest dive into presidential cuisine, from revived State Dinners and festival highlights, to parody campaigns and presidential culinary history.
- Meet Adrian - Adrian E. MillerAdrian Miller is a food writer, James Beard Award winning-author, recovering attorney, former White House staffer, museum exhibit curator, faith leader, and certified barbecue judge who lives in Denver, Colorado.
- American Royal Unveils 2024 Barbecue Hall of Fame® FinalistsContact Adrian to request a speaking engagement, consultation or custom experience and start your soul food journey today!
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