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Bookmark or Share- The Adolphus Busch Glass Factories - Society for Historical ArchaeologyAdolphus Busch was the son-in-law of Eberhard Anheuser and the driving force behind the brewery’s success (Hernon & Ganey 1991). He made a number of tremendous advances in brewing history, the most important of which (at least from a bottle research standpoint) was employing Pasteurization to the beer-making process.
- Adolphus Busch: King Of Beer (Part 1) - Beer HistoryAn in-depth article about Adolphus Busch (Anheuser-Busch) and his commandeering of the American brewing industry, originally published in 1929.
- Adolphus Busch - WikipediaAdolphus Busch (10 July 1839 – 10 October 1913 [citation needed]) was the German-born co-founder of Anheuser-Busch with his father-in-law, Eberhard Anheuser. He introduced numerous innovations, building the success of the company in the late 19th and early 20th centuries.
- August Busch IV - WikipediaAugust Adolphus Busch IV (born June 15, 1964) is an American businessman and former CEO of Anheuser-Busch. He was the last of the family to control the company, which was purchased in a hostile takeover in 2008 by InBev.
- Adolphus Busch | German Immigrant, Beer Innovator | Britannica MoneyAdolphus Busch (born July 10, 1839, near Mainz, Hesse [Germany]—died October 10, 1913, near Langenschwalbach, Germany) was a German-born American cofounder, with Eberhard Anheuser, of the firm later to be known as Anheuser-Busch Companies, Inc., one of the largest breweries in the world.
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