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Bookmark or Share- Acrylamide - WikipediaAcrylamide (or acrylic amide) is an organic compound with the chemical formula CH 2 =CHC(O)NH 2. It is a white odorless solid, soluble in water and several organic solvents. From the chemistry perspective, acrylamide is a vinyl-substituted primary amide (CONH 2).
- Acrylamide and Cancer Risk - NCIStudies in rodent models have found that acrylamide exposure increases the risk for several types of cancer (10–13). In the body, acrylamide is converted to a compound called glycidamide, which causes mutations in and damage to DNA.
- Acrylamide | FDA - U.S. Food and Drug AdministrationAcrylamide is a substance that forms through a natural chemical reaction between sugars and asparagine, an amino acid, in plant-based foods – including potato and cereal-grain-based foods....
- 5 facts about acrylamides in food | MD Anderson Cancer CenterThey often contain the chemical acrylamide, which has been linked to cancer. “Acrylamide arises in certain foods because of a chemical reaction when they are cooked at high temperature,” says dietitian Kendall Stelwagen. “Acrylamide forms when foods like potatoes and cereals become crispy and brown. It even forms in roasted coffee beans.”
- Acrylamide Questions and Answers | FDAWhat is acrylamide? Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking.
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