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Bookmark or Share- The Art of Making Achar: A Traditional Recipe - CulinaryBiteAchar, also known as Indian pickle, is a traditional South Asian condiment that is loved for its delicious and spicy flavors. It is made by preserving fruits, vegetables, and spices in a combination of oil, vinegar, and various aromatic spices.
- All About Achaar, the Indian Pickle: Recipe and TipsWhether it’s bright pops of capers, olives, or the Indian staple achaar, pickled condiments add seasoning and complexity with minimal effort. Acidity clears the head and the palate, and provides drama and dynamism to culinary experiences.
- South Asian pickle - WikipediaThe pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or urugaai.
- What is Achar? (with pictures) - Delighted CookingAchar is a Hindi word that means “pickle.” Pickled fruits and vegetables are an important part of the cuisine of many nations, since they extend the shelf life of produce. In India, Pakistan, and Bangladesh, achar is made with an assortment of fruits, vegetables, and spices.
- How to Make Quick Achaars - EpicuriousHow to Make Quick Achaars. These quick Indian pickles add an instant flavor punch to cheese boards, dosas, and more. By Nandita Godbole. August 4, 2020. Photo by Joseph De Leo, Food Styling by ...
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