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Bookmark or Share- What is A5 Wagyu? - THE JAPANESE WAYA5 wagyu is wagyu beef that has attained the highest possible grade, giving a guarantee of quality and excellent marbling. The “A” means that the cow had a high yield of meat, while the “5” means that the meat has a high degree of marbling, which is the distribution of fat throughout the meat.
- Premium Japanese A5 Wagyu Beef - The Wagyu ShopIndulge in one of the most exquisite meats in the world with a cut of premium A5 Japanese Wagyu beef. Authentic Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits.
- Japanese Wagyu Boneless Ribeye Roast, A5 Grade, 12 lbsOur prized Ribeye is heavily marbled, bursting with rich, beefy flavor, and provides a mouth-watering experience. Each bite of our Authentic Wagyu Ribeye will provide a complex beef flavor that you will remember long after you have cleaned your plate. It is tender, rich and succulent.
- Premium Japanese A5 Wagyu Collection | WAGYUMANExplore our exclusive collection of authentic Japanese A5 Wagyu. Enjoy rich flavors and tender textures, perfect for special occasions and gourmet dining. Free Shipping For Orders Over $399!
- A5 Wagyu Cattle Farm | Wagyu Beef | Full-Blood Genetics - A5 Wagyu FarmA5 Wagyu is a full blood Wagyu farm dedicated to breeding, nurturing, and processing the best possible wagyu genetics in the United States. Our backbone of genetics is from Australia’s Blackmore Wagyu.
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